Taco Bell presents Cheesy Chalupa Steak Tacos

Well this restaurant seems to have the base ingredients in restaurant complete in their minds, at least that is what it seems like based on the simple fact that they use them in everything. Recycled ingredients, not for each use just the overall recipes, to make a completely new piece of garbage that they can push on the masses, that’s how I see it. For this product a room full of suits got together and started off by saying something along the lines of sales being too slow, but that their product development team had been working on the solution. One person, most likely the CEO presented an object that in my head was covered in a cloth. Once a bunch of nothing was said, the item was finally presented. With this presentation I imagine that the person presenting used the words revolutionary, game changing, or something to the fact that this new product was going to change everything, all to unmask something and have the only new thing be that there is now cheese on the outside of the food.

Its not a crazy idea that putting more cheese on an object will make it taste better but I just have to hop inside the mind of the person that reveled it and they must have thought they were saying something complete new, but at the very core of this new idea was an old idea known to many.

The meat was below average, the tortilla puffy and covered in cheese, and the onions and cilantro added in a little freshness. The sauce did the heavy lifting for the flavor but this is to be expected in a place making money based on speed. There are few ways to do it in the space, none that I have seen besides those that sit in the smash burger space.

Its good, get it, but don’t expect to have your mind blown by this, at its core its still the same ingredients that you have come to know at Taco Bell.

Cheesy Chalupa Steak Tacos

Cheese was melted on the outside

Not complex to understand cheese was going to make this better